The bar equipment and their uses are listed as follows
Bar Towels: A bar table is easily exposed dirt and dust. A bar towel is used to keep the table, behind the bar clean at all times. A dry bar towel is used to polish the glasses out of the washer.
Metal Pour Spouts: This device gives greater control on pouring. Various types of pour spouts are available with different size and flow of the liquid.
Bottle Openers: The most widely used essential equipment for a bartender is a bottle opener. It is used to remove the metal caps from bottles.
Wine Opener: It consists of a corkscrew and a knife to open wine bottles.
Champagne Bottle Stopper: It is used to keep the opened champagne bottles close by sealing it for longer usage.
Jigger: It is used to measure liquor or other mixers.
Cocktail Shaker and Glass: The two types of shakers are the Boston shaker and the Standard shaker. The Boston shaker contains a mixing glass and a steel part. It is used to make cocktails.
Cocktail Strainer: The cocktail strainer is a much-needed equipment to make cocktails. There are two types of strainers available. The Hawthorne is the most famous one. It is a flat, spoon-shaped, with a spring coil around the top.
Muddler: A muddler is a tool used to mash up the ingredients to release their flavors. The most common muddled drink is the Mojito, a cocktail with mint leaves.
Ice Shot Glass Mold: It is used to make ice shot glasses for special cocktail and mocktails.
Bar Spoon: A bar spoon is used for stirring, layering, garnishing and scooping.
Chopping board and Knife: A chopping board and a sharp knife are needed to cut fruits and peeling off fruit skins.
Margarita Tray: It consists of separate layers for lime juice, sugar and salt and for rimming sugar and salt on glass.
Lemon zester or peeler: A lemon zester is used to safely peel the skin of a lemon or lime to make lime zests. The zest of lemon is added to drinks like martinis.